Jasmine Immortelle Neroli Body Lotion

A body milk with a luminous and captivating scent born from the union of white flowers and Corsican immortal imagined in collaboration with famous pastry chef Pierre Hermé.
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QUANTITY
kr 239,00
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  • Reference: 24LC250HF15
DESCRIPTION
Luminous, angelic, sensual... The Jasmin-Immortelle-Neroli fragrance is both innocent and heady.

The deliciously light texture of this jasmine body lotion helps to moisturize the body after showering. It leaves skin feeling soft and subtly perfumed with the lingering, luminous notes of Jasmine-Immortelle-Neroli.

Pierre Hermé, the "Picasso of Pastry", began his career at the age of 14, working as an apprentice for Gaston Lenôtre, where he excelled in his training. Ten years later, his name had spread throughout the world. With pleasure as his only guide, he revolutionized even the most firmly entrenched traditions and invented a world of tastes, sensations and pleasures. In 1997, he founded the company Pierre Hermé Paris with Charles Znaty, establishing himself as the creator of Haute-Pâtisserie.

In 2015, his friend, Olivier Baussan invited him to compose a collection of scents just the way he wanted. "When I created these fragrances, it all came down to taste.
The result? Beautifully crafted complex fragrances, living memories of the lands of the Mediterranean and the island of Corsica so loved by both men.

To keep on enjoying the experience of this bouquet, discover the Jasmine Immortelle Neroli Eau de Toilette ... "

This lip balm made with Shea butter helps nourish and protect lips, so they feel soft, supple and comfortable.

Pierre Hermé, the ""Picasso of Pastry"", began his career at the age of 14, working as an apprentice for Gaston Lenôtre, where he excelled in his training. Ten years later, his name had spread throughout the world. With pleasure as his only guide, he revolutionized even the most firmly entrenched traditions and invented a world of tastes, sensations and pleasures. In 1997, he founded the company Pierre Hermé Paris with Charles Znaty, establishing himself as the creator of Haute-Pâtisserie.

In 2015, his friend, Olivier Baussan invited him to compose a collection of scents just the way he wanted. ""When I created these fragrances, it all came down to taste.""
The result? Beautifully crafted complex fragrances, living memories of the lands of the Mediterranean and the island of Corsica so loved by both men.

To keep on enjoying the experience of this spicy and quivering bouquet, discover the Grapefruit Rhubarb Eau de Toilette...
TIPS
Apply by massage on clean and dry skin.
INGREDIENTS
Jasmine flower absolute
Corsican Immortelle essential oil
Neroli essence
Essence of Corsican Grapefruit
Rhubarb accord

AQUA / WATER ** - GLYCERIN ** - HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL ** - C14-22 ALCOHOLS - COCO CAPRYLATE / CAPRATE - CORN STARCH MODIFIED ** - DIMETHICONE - BUTYROSPERMUM PARKII (SHEA) BUTTER * - RHEUM PALMATUM ROOT EXTRACT ** - CITRUS PARADISI (GRAPEFRUIT) FRUIT EXTRACT ** - CITRUS PARADISI (GRAPEFRUIT) PEEL OIL ** - HYDROXYETHYL ACRYLATE / SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER - C12-20 ALKYL GLUCOSIDE - SODIUM STEAROYL GLUTAMATE ** - ETHYLHEXYLGLYCERIN - XANTHAN GUM - SODIUM GLUCONATE - CAPRYLIC / CAPRIC TRIGLYCERIDE ** - SORBITAN ISOSTEARATE - POLYSORBATE 60 ** - EUCALYPTOL - SILICA ** - SODIUM BENZOATE - POTASSIUM SORBATE - CHLORPHENESIN - PHENOXYETHANOL - TOCOPHEROL - PERFUME / FRAGRANCE - LINALOOL - BENZYL ALCOHOL - LIMONENE - CITRAL - GERANIOL - CI 77492 / IRON OXIDES ** - CI 77491 / IRON OXIDES **


* Ingredients from Organic Farming / Ingredients from Organic Farming
** Natural origin ingredients

No BHA, No formol or formaldehyde, No triclosan

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